Do you have left over cranberries from Thanksgiving? Why not make some great tasting Cranberry-Jalapeno Jelly out of them?
Cranberry-Jalapeno Jelly has deep red color, a sweet taste and a spicy kick. It is a family favorite! We prefer to spread this cranberry-jalapeno jelly over cream cheese and serve with crackers.
This is based on Steve Dowdney’s recipe on his Putting Up blog. Thank you, Steve Dowdney, for creating some great recipes! I have tried several recipes from his book Putting Up More, and I have never been disappointed. In fact, I was inspired by the Putting Up More book for my corn relish and sweet and spicey Bread and Butter Pickle recipes. Check out his two books: Putting Up and Putting Up More. They would make great gifts!