Hate Cauliflower? Try this Paleo Cauliflower Rice Recipe

recipes, foodie, dinner, paleo, gluten free, entree, entree recipe, cauliflower rice, rice

I hate cauliflower.  It’s true; I truly hate it.  I have never grown it in my garden, and I will only eat cauliflower if it is dunked in some veggie dip, ranch dressing or melted cheese dip.  That doesn’t sound too healthy, does it?

Recently, Julie and I started a detox challenge in an effort to kick off the New Year, the 2018 Kwitchyerbellyakin Fitness Challenge and our overall healthy lifestyle.  We were looking for a rice substitution, and Julie found a cauliflower rice recipe. The reason we were looking for a rice substitute is that rice, particularly white rice) can be incredibly processed once it is harvested (i.e., milled and bleached).

I digress. I made this recipe to go with a chicken dish, and Julie and I were pleasantly surprised with the results!

Since starting the detox challenge and discovering this recipe, I have actually changed my perspective on cauliflower and might actually add it to my 2018 garden!  Believe it or not!

Give this recipe a try.  You will be pleasantly surprised!

Hate Cauliflower? Try this Paleo Cauliflower Rice Recipe!

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Category: entree

Cuisine: American

Yield: 4

Hate Cauliflower?  Try this Paleo Cauliflower Rice Recipe!

Ingredients

  • 1 head of cauliflower
  • 2 Tbsp of coconut oil (or olive oil can be substituted)
  • 2 cloves of garlic
  • 1/2 medium white onion
  • Salt and Pepper, to taste

Instructions

  1. Wash cauliflower and drain.
  2. Remove the "curd" or smaller heads from the main stem.
  3. Discard the stem and leaves.
  4. Place the curd in a food processor (we use an attachment on our Ninja).
  5. Pulse the food processor under the curd is broken down into rice-sized pieces.
  6. Chop or grind the onion and garlic in the processor.
  7. Heat coconut in a skillet over medium heat.
  8. Add cauliflower, onion, garlic, salt, and pepper to the skillet.
  9. Cover skillet and cook until heated through, 3 to 5 minutes.
  10. Remove lid and fluff 'rice' with a fork.

Notes

Servings 4 | Calories 113 | Sugar 5g | Fat 7g | Carbs 11g | Fiber 5g | Protein 4g

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http://www.smallscalelife.com/paleo-cauliflower-rice-recipe/

recipes, foodie, dinner, paleo, gluten free, entree, entree recipe, cauliflower rice, rice

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