Wash cauliflower and drain.

Remove the "curd" or smaller heads from the main stem.

Discard the stem and leaves.

Place the curd in a food processor (we use an attachment on our Ninja).

Pulse the food processor under the curd is broken down into rice-sized pieces.

Chop or grind the onion and garlic in the processor.

Heat coconut in a skillet over medium heat.

Add cauliflower, onion, garlic, salt, and pepper to the skillet.

Cover skillet and cook until heated through, 3 to 5 minutes.

Remove lid and fluff 'rice' with a fork.