Preheat the oven to 350 degrees

Line cooking pan with tinfoil and coat with cooking spray (helps with clean-up)

In a medium bowl, mix the cream cheese, cheddar cheese, garlic powder and chopped bacon; mix well

Wash the jalapenos, cut them in half and remove the seeds.

CAUTION: Wear gloves and do not rub your eyes!

Stuff jalapeno halves with the cream cheese mixture

Crack and beat eggs in a bowl

Place crumbs/flakes into a separate bowl

Dip stuffed jalapeno halves into the eggs and then roll in crumbs/flakes to coat the jalapenos

Transfer coated jalapenos to the baking sheet

Bake in the oven at 350 degrees until filling is bubbling (about 30 minutes)

Serve while warm; 2 poppers per serving